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5 from 2 votes

Chili Cheese Frito Salad

Course Salad
Cuisine American
Calories
Author Laura

Ingredients

  • 3 14 oz. cans of corn, drained
  • ¼ of a red pepper diced
  • ¼ green pepper diced
  • ¼ red onion diced
  • 1 cup grated cheddar cheese
  • 1 ¼ cup mayonnaise
  • 1 9 1/4 oz bag of chili cheese fritos

Instructions

  • Combine corn, peppers,onion, cheese, and mayo in a bowl. Place in refrigerator until ready to serve.
  • Just before serving mix in the fritos. I save about a handful to sprinkle on the top. I also add a little tried parsley for color. Enjoy and eat it all because it's not good as leftover. The fritos get too soggy.