Chicken Noodle and Wild Rice Soup
Calories
Ingredients
- 10 cups of chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- ½ cup diced onion
- 1 12 oz pkg frozen egg noodles (I used Reams)
- 1 6 1/4 oz box Uncle Ben's Fast Cook Wild Rice mix
- ½ cup flour
- ½ tsp salt
- pepper to taste
- ¼ tsp poultry seasoning
- 2 cups half-and-half
- 2 cups cooked diced chicken
Instructions
- In a large soup pot, add 9 cups of chicken broth, carrot, celery, and onion, Bring to a boil over medium high heat.
- Add frozen egg noodles to the pot and return to a boil. Then reduce to a simmer. COver and cook for 15 minutes.
- Add in the wild rice mix along with the seasoning packet.Cook for 5 more minutes.
- In a small bowl, whisk together the remaining 1 cup of chicken broth with the flour, salt, pepper, and poultry seasoning until smooth.
- Slowly add the flour mixture into the soup bot stirring constantly. Bring to a boil and boil for 1 minute until thickened. Slowly add in the half and half followed by the cooked chicken. Cook until chicken is heated through.