Chicken Fajita Subs
Calories
Ingredients
- 1 Tbsp chili powder
- 1 ½ tsp ground cumin
- ½ tsp ground oregano
- ¼ tsp salt
- ¼ tsp garlic powder
- 1 Tbsp canola oil
- 1 lb boneless skinless chicken breasts cut into 1 inch cubes
- ½ red pepper cut into strips
- ½ green pepper cut into strips
- 1 medium onion halved and sliced
- ½ cup water
- 1 loaf 1 pound French bread, halved lengthwise
- ⅓ cup mayonnaise
- 6 slices pepper jack cheese
Instructions
- Combine all of the seasonings together in a bowl and set aside.
- In a large skillet, add oil along with chicken, peppers and onion. Cook over medium until chicken is cook and vegetables are tender.
- Add in water and seasoning mixture. Bring to a boil, then cook for 8 or so minutes or mixture thickens.
- To serve, spread mayonnaise over cut sides of bread. Layer with cheese and chicken mixture on the bottom half. Replace tops. Cut crosswise into six pieces. Serves 6.