Chicken Enchilada Salad Wraps

Chicken enchilada salad wrap with fresh lettuce and enchilada chicken salad

5 from 2 votes

Chicken Enchilada Salad Wraps

These Chicken Enchilada Salad Wraps are creamy, flavorful, and perfect for an easy lunch or quick dinner. Made with chicken, cream cheese, sour cream, cheddar, RO*TEL, and seasonings, they have all the flavor of enchiladas in a fresh, simple wrap. They come together quickly and are great for busy days when you need something filling and delicious.

Course Main Dish, Sandwiches

Cuisine Mexican

Keyword chicken, chicken salad, sandwich, wrap

Prep Time 20

Total Time 20

Servings servings

Calories 250kcal

Author Laura

Equipment

Ingredients

3 oz reduced fat cream cheese softened
¼ cup light sour cream
½ tsp chili powder
½ tsp cumin
1 clove garlic minced
12.5 oz can Swanson Premium Chunk Chicken drained and broken up
½ cup cheddar cheese shredded
10 oz can diced tomatoes with mild green chiles drained (like Ro*Tel)
2 green onions diced
2 Tbsp fresh cilantro chopped
lettuce
6 flour tortillas burrito sized, warm just enough to soften them

Instructions

In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
Divide mixture between the tortillas and top with lettuce. Roll up burrito style and serve.

Nutrition