Chicken Cordon Bleu Pasta
Servings 4 -6 servings
Calories
Ingredients
- 2 cups cooked diced chicken
- 6 oz deli ham diced **
- 2 cans cream of chicken soup
- 8 oz sour cream
- 2 cups shredded Monterrey Jack cheese
- cooked pasta I used a 16 oz box of penne
- milk I need to add some to make the sauce the right consistency
Instructions
- Combine all ingredients in a medium sauce pan until cheese is melted, smooth, and creamy.
- Serve over whatever pasta you like. I used penne and tossed the pasta and the sauce together. You can just spoon it over the past if you like. Seves 4-6.
Notes
** Canadian bacon would also be good, instead of deli ham