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Chicken Cordon Bleu Pasta

by Laura

Today’s recipe is one I found back in 2008 from Blogging, It’s What’s for dinner! It was a recipe sounded interesting to me, Chicken Cordon Bleu in a pasta form. This chicken cordon bleu pasta also looked quick and simple. It’s definitely a keeper.

The Monterrey Jack Cheese and sour cream gave this sauce the right degree of tanginess. I like to add some milk to this sauce, otherwise it turned out quite thick. Instead of putting the sauce over the pasta, I just toss it all together before serving.

This recipe is a good one to use up any leftover ham you may end up with from Easter.

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Chicken Cordon Bleu Pasta | realmomkitchen.com

Chicken Cordon Bleu Pasta


  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 cups cooked, diced chicken
  • 6 oz deli ham, diced **
  • 2 cans cream of chicken soup
  • 8 oz sour cream
  • 2 cups shredded Monterrey Jack cheese
  • cooked pasta (I used a 16 oz box of penne)
  • milk (I need to add some to make the sauce the right consistency)

Instructions

  1. Combine all ingredients in a medium sauce pan until cheese is melted, smooth, and creamy.
  2. Serve over whatever pasta you like. I used penne and tossed the pasta and the sauce together. You can just spoon it over the past if you like. Seves 4-6.

Notes

** Canadian bacon would also be good, instead of deli ham

  • Category: Chicken
  • Method: Stove Top
  • Cuisine: American
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Chicken Cordon Bleu Pasta | realmomkitchen.com

This is the original phot from this post when it was first posted in September 2008.

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8 comments

Round Up for Easter Leftovers | Real Mom Kitchen April 9, 2012 - 6:16 am

[…] Chicken Cordon Bleu Pasta […]

Reply
Ham a la King and Other Ham Recipes | Real Mom Kitchen April 22, 2011 - 8:29 am

[…] Chicken Cordon Bleu Pasta […]

Reply
Victoria January 31, 2010 - 4:44 pm

This recipe sounds great & im going to try it for my sister’s birthday dinner.. the only thing im curious about is how many chicken breasts equaled one cup for you?

Reply
Tap_3x February 7, 2009 - 2:21 pm

Delicious. This is going on my regular menu.

Reply
Live.Love.Eat September 24, 2008 - 1:47 pm

Wow, this is so right up my alley so I will have to wait until I cook it just for me. I am the ONLY one who loves a white cream sauce.

Reply
Stephanie September 21, 2008 - 12:31 pm

That sounds great! I love chicken cordon bleu, and this looks like a much easier preparation, with the same good taste! How awesome.

Reply
Mommy's Kitchen September 21, 2008 - 11:28 am

This sounds very good and it looks so creamy. I love chickne Cordon Bleu. I will let you know how it goes.

Reply
Deborah September 21, 2008 - 9:14 am

This sounds delicious! Again, another wonderful sounding recipe you’ve added.

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