Chicken Carbonara Rissotto
Calories
Ingredients
- 1 Tbsp olive oil
- 1 lb boneless skinless chicken breasts cut into strips
- 10 ¾ oz can condensed cream of mushroom soup
- 1 ½ cups milk
- 2 cups Minute rice uncooked
- ¼ cup bacon bits
- ¼ cup Parmesan cheese grated
- green onion diced, optional for serving
Instructions
- In a skillet, heat oil over medium heat and add chicken. Cook until fully cooked. This should just take about 4 minutes.
- Mix in the canned soup and milk. Bring mixture to a boil and then mix in the rice.Cover and reduce to a simmer. Simmer for 5 minutes or until rice is tender.
- Remove from heat and mix in bacon bits and cheese.
- Serve topped with green onion. Serves 4-5.