Chicken Broccoli and Rice Bake
Calories
Ingredients
- 4 Tbsp butter
- 1 onion chopped
- 2 cloves minced garlic
- 1 10 3/4 oz can cream of mushroom soup
- 1 10 3/4 oz can cream of chicken soup
- 1 ½ cup light sour cream
- 1 ½ cups cooked chicken
- 5 cups cooked rice
- 1 12 oz pkg frozen chopped broccoli, thawed
- 2 cups shredded cheddar cheese
- 1 tsp dried thyme
- salt
- pepper
Instructions
- Preheat oven to 350 degrees.
- In a skillet, melt butter. Cook the onion in melted butter until tender. Add garlic and cook until fragrant.
- In a large bowl, combine all the onion mixture from the skillet along with soups and sour cream.
- Then mix in the chicken, rice, broccoli, cheese, thyme along with salt and pepper to taste.
- Spread mixture into a 9 x 13 and bake uncovered for 45 minutes at 350 degrees until brown and bubbly.
Notes
This can be prepared and frozen. Just thaw and bake according to the recipe.