Chicken and Green Chile Quesadillas
Calories
Ingredients
- 2 cups of diced cooked chicken
- 1 4 oz can or 1/2 cup fire roasted green chiles
- 8 flour burrito sized tortillas
- 4 Tbsp melted butter
- 2 cups of shredded cheese I used a blend of cheddar and Monterrey jack
- guacamole
Instructions
- In a bowl, mix the chicken and green chiles together.
- Brush a tortilla with butter. Place butter side down in a skillet. Top tortilla with 1/2 cup shredded cheese followed by a heaping 1/2 of chicken. Top with a tortilla and brush tortilla facing up with butter.
- Cook over medium heat until golden. Then flip with a pancake turner and cook the other side.
- Remove from pan and cut into 4 wedges and serve with guacamole. Repeat with remaining ingredients until all 4 quesadillas are made. Serves 4.