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Chicken a la King
Calories
Author
Laura
Ingredients
½
cup
butter
1
cup
diced celery
1
cup
fresh mushrooms
2
cups
diced onion
5-6
tablespoons
flour
3 ¼
cups
chicken broth
1
4 oz jar diced pimento
2
cups
half-and-half
3 ½
cups
diced cooked chicken breasts
puff pastry shells
toast points, biscuits, rice or noodles to serve over
Instructions
Saute celery, mushrooms, and onion in butter over medium-low heat to reach desired tenderness.
Gradually add 5-6 tablespoons flour, stirring constantly to incorporate.
Turn up heat. As mixture thickens, add chicken stock and half-and-half.
Then stir in chicken and pimento. Spoon chicken mixture into puff pastry shells or over toast points, biscuits, rice, or noodles to serve. Serves 8