Cherry Chocolate Pie
Calories
Ingredients
- 11 large marshmallows
- ⅓ milk
- 2 1.55 oz Hershey's milk chocolate candy bars, broken into pieces
- 1 8 oz. container frozen whipped topping, thawed
- 1 prepared graham cracker or Oreo pie crust
- 1 21 oz can of pie filling
Instructions
- In a sauce pan, combine the marshmallows, milk, and chocolate over medium heat until marshmallows and chocolate have melted and the mixture is smooth.
- Remove from the heat and allow to cool for about 1 hour.
- Fold 3/4 cup of the whipped topping into the cooled chocolate mixture and pour into the pie crust. Refrigerate for 30 minutes.
- Top pie with cherry pie filling and refrigerate for 8 hours. Serve topped with a scoop of the remaining whipped topping. Serves 6-8.