Cherries Jubilee
Calories
Ingredients
- 2 21 oz cans cherry pie filling
- 1 15-18 oz pkg. yellow cake mix
- ½ cup melted butter
Instructions
- Spray the slow cooker with non stick cooking spray and spread the pie filling in the bottom of the slow cooker.
- Sprinkle the dry cake mix over the cherries. Then drizzle the melted butter over the cake mix.
- Cook on low for 4 hours. Serves 12.