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Cheesy Southwest Chicken Sandwiches

These Cheesy Southwest Chicken Sandwiches combine juicy grilled chicken with melty cheese, zesty salsa, and creamy ranch dressing for a flavor-packed bite that’s perfect for summer. A dash of seasoning and a quick melt turn everyday ingredients into a bold, satisfying sandwich that’s easy to prepare and budget-friendly. Serve it hot on toasted buns with crisp lettuce for a fun twist on classic grilled chicken.
Course Main Dish
Cuisine American
Keyword chicken, grilling, sandwiches
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 281kcal
Author Laura

Ingredients

  • 3 Tyson® boneless skinless chicken breast halves about 1½ lb., thawed, cut in half(I seasoned my chicken with McCormick's Grill Mates Garlic and Onion Medley)
  • ⅓ cup salsa
  • 6 slices KRAFT Singles
  • 6 hamburger buns
  • ⅓ cup ranch dressing
  • 6 lettuce leaves
  •  

Instructions

  • HEAT skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165°F). Remove from heat. (I cooked mine on my outdoor grill)
  • TOP with salsa and Singles; cover. Let stand 2 min. Meanwhile, spread bottom halves of buns with dressing.
  • FILL buns with lettuce and chicken.

Nutrition

Serving: 1 serving | Calories: 281kcal | Carbohydrates: 26g | Protein: 22g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 772mg | Potassium: 403mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2324IU | Vitamin C: 6mg | Calcium: 231mg | Iron: 2mg