Cheesy Grub Sandwiches

5 from 1 vote

These Cheesy Grub Sandwiches are a comforting, cheesy twist on a classic sloppy joe, featuring seasoned ground beef mixed with a rich, homemade cheese sauce. Served on hot dog or hamburger buns, they’re a quick and satisfying meal that’s perfect for busy nights or casual gatherings. With bold flavors and a creamy texture, this recipe is sure to be a hit with both kids and adults alike!

Course Beef, Main Dish, Sandwiches

Cuisine American

Keyword cheesey, sloppy joes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 370kcal

Author Laura

Equipment

Ingredients

1 lb. ground beef
2 tsp. McCormick Montreal steak seasoning
1 tsp Worcestershire sauce
2 Tbsp butter
2 Tbsp flour
¾ cup milk
1 cup shredded sharp cheddar cheese
8 hot dog or hamburger buns

Instructions

Brown beef in a skillet along with steak seasoning and Worcestershire sauce until full cooked; drain and set aside.
In a sauce pan, melt butter.
Whisk in the flour and cook over medium for a few minutes until turns golden brown in color.
Slowly whisk in the milk. Bring to a boil and cook until thickened.
Remove from head and blend in cheese until melted and well combined.
Add cheese mixture to beef mixture. Stir to combine. You can add a little more milk if needed to thin the sauce.
Serve on hot dog or hamburger buns. Serves 8.

Nutrition