Cheesy Garlic and Herb Mashed Potatoes
Calories
Ingredients
- 8 russet potatoes rinsed and peeled
- ⅓ cup butter
- ¾ cup shredded cheddar cheese I used a white cheddar
- 1 tsp garlic and herb seasoning I used Mrs. Dash
- ½ tsp salt
- pepper to taste
- ½ cup milk
- chopped chives or green onion optional garnish
Instructions
- Quarter potatoes and place in a large pot. Add enough water to the pot to cover the potatoes.
- Bring to a boil and boil for 15-20 minutes until fork tender. Drain.
- Add butter, cheese, seasoning, salt, and pepper to the potatoes. Begin mashing with a potato masher.
- Add the milk a little at a time to reach desired consistency. You may need more or less than the 1/2 cup of milk. Serves 6.