Cheesy Fiesta Pasta Bake
Calories
Ingredients
- ½ cup milk
- ½ lb. 8 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into ½-inch cubes
- 2 cups medium-size pasta cooked, drained (I used shells)
- 1 cup each chopped tomatoes and green peppers
- ¼ tsp. each ground ground cumin and garlic powder
- ½ cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1 Tbsp. butter melted
- 6 PREMIUM Saltine Crackers crushed (about ¼ cup)
Instructions
- HEAT oven to 350°F.
- COOK milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
- SPOON into 1½-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.
- BAKE 20 min. or until heated through.