Go Back
–+ servings
Print Pin
4 from 2 votes

Cheesy Chicken Noodle Bake

Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings 8 servings
Calories 798kcal
Author Laura

Ingredients

  • 3 cups sour cream
  • 2 cans (10 ¾ oz each) cream of chicken soup
  • 2 cups cheddar cheese shredded
  • 2 cups mozzarella cheese shredded
  • 3 cups cooked and diced chicken breasts
  • 1 pound wide egg noodles cooked to pkg directions
  • 1 sleeve Ritz crackers crushed
  • ¼ cup butter melted

Instructions

  • Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
  • In a mixing bowl, sour cream, soup and cheeses. The fold in the cooked chicken and cooked noodles. Pour into prepared dish.
  • On another bowl, combine the cracker crumbs and butter; sprinkle over top of the chicken and noodles.
  • Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

Nutrition

Serving: 1 serving | Calories: 798kcal | Carbohydrates: 56g | Protein: 37g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 203mg | Sodium: 887mg | Potassium: 532mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1308IU | Vitamin C: 1mg | Calcium: 477mg | Iron: 2mg