Cheesy Cauliflower Soup
Calories
Ingredients
- ⅓ cup green onions tops only, plus additional for garnish
- 2 Tbsp butter
- 2 Tbsp flour
- ½ tsp salt
- 2 cups chicken broth
- 2-1/4 cups frozen cauliflower thawed and chopped
- 2 cups milk
- 1 ½ cups shredded cheddar cheese plus additional for garnish
Instructions
- In a stock pot, cook green onions in butter until tender. Stir in flour and salt until blended.
- Slowly add in broth while stirring. Bring to a boil and cook for 2 minutes or until thickened.
- Reduce to a simmer. Add in cauliflower and simmer for 2 minutes.
- Mix in the milk and cheese. Cook while stirring until thick and cheese is melted. Serve garnished with extra cheese and green onion. Serves 6.