Cheese Stuffed Mushroom
These cheese-stuffed mushrooms are a simple yet flavorful appetizer, featuring tender mushroom caps filled with creamy, creamy cheese and topped with crispy breadcrumbs. With minimal ingredients and easy preparation, they make a perfect addition to any gathering or meal. Whether served as a party snack or a side dish, these bite-sized treats are sure to impress!
Servings 6 servings
Calories 134kcal
Equipment
Ingredients
- 8 oz mushrooms
- 6.5 oz pkg 6.5 oz. Alouette Spinach & Artichoke spreadable cheese
- 3 Tbsp seasoned bread crumbs
Instructions
- Remove stems from the mushrooms making mushroom caps. I use a small spoon to help remove the stems.
- Place the cheese in a quart sized freezer bag. Clip the corner of the bag with some scissors and pipe the cheese into the mushrooms. Just fill the cap with the cheese, don't go beyond that. The cheese will expand with the cooking process and you don't want cheese all over the pan and not in the mushrooms.
- Dip the mushrooms cheese side down in the bread crumbs. You just want to get a coating of bread crumbs on top of the cheese.
- Bake at 375 degrees for 12-15 minutes.
Nutrition
Serving: 1 serving | Calories: 134kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 33mg | Sodium: 236mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg