Caramel Rice Krispie Treats

give rice krispie treats a mokeover with the addition of caramel

5 from 1 vote

This caramel rice krispie treat recipe combines the classic crunch of rice krispies with a rich and chewy homemade caramel sauce for an indulgent twist. The treats are made by coating rice krispie cereal with a buttery caramel mixture and are best enjoyed chilled to enhance their gooey texture. These decadent treats are perfect for any occasion and sure to be a crowd-pleaser!

Course Bars and Brownies

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 325kcal

Author Laura

Equipment

Ingredients

16 oz caramel squares unwrapped
½ butter
14 oz can sweetened condensed milk
10 oz bag plus 1 cup mini marshmallows
9 cups rice krispie cereal

Instructions

Spray a 9" x 13" baking dish with cooking spray, and set it aside. Measure the rice krispie cereal into a large bowl and set aside.
In large pot, melt the butter and the unwrapped caramels over medium heat until combined until smooth. Mix in sweetened condensed milk until combined.
Add in the marshmallows and stir until they are completely melted.
Pour the caramel mixture over the rice krispe cereal and stir until all of the cereal is coated.
Pour the mixture into the prepared pan and press to even out. Allow it to cool to room temperature and then chill in the refrigerator until cold. Cut into squares. We like to eat these cold. Serves 15.

Nutrition