Canned Refried Beans Restaurant Style
These Restaurant-Style Refried Beans are smooth, creamy, and made with just a few simple ingredients. Butter and sour cream transform canned refried beans into a rich, flavorful side dish that tastes much more like the kind served at a Mexican restaurant. Top them with shredded cheese and serve alongside enchiladas, tacos, burritos, or tortilla chips.
Servings 4 -6 servings
Calories 155kcal
Ingredients
- 2 Tbsp butter
- 16 oz can refried beans
- ¼ cup sour cream
- optional - cheese to taste
Instructions
- In a medium sauce pan, add the butter and melt over medium heat.
- Add in the can of refried beans and stir to combine. Once to combined, allow to heat through.
- Add in the sour cream and stir to combine. Cook until heated though. To serve, place a large spoonful of beans on the plate and sprinkle with cheese. Serves 4-6.
Nutrition
Serving: 1 serving | Calories: 155kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 702mg | Potassium: 20mg | Fiber: 5g | Sugar: 3g | Vitamin A: 359IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg