Buttermilk Yogurt Waffles
These buttermilk and yogurt waffles are light, fluffy, and packed with rich flavor, thanks to the perfect combination of buttermilk and yogurt. The buttermilk provides tenderness and rise, while the yogurt adds moisture and subtle tang, creating waffles with a delicious balance of texture. Whether you love crispy golden edges or a soft, melt-in-your-mouth bite, this recipe delivers the best of both worlds for a satisfying breakfast!
Servings 4 servings
Calories 481kcal
Ingredients
- 2 cups all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3 Tbsp sugar
- 3 eggs
- 4 Tbsp butter melted and slightly cooled
- 1 cup buttermilk
- 1 cup plain Greek yogurt
- 1 tsp vanilla
Instructions
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt and sugar.
- In a large bowl, whisk the eggs, melted butter, buttermilk, yogurt and vanilla together until combined.
- Add the dr ingredients to the wet ingredients. Stir together until just combined. Allow the batter to rest for 5 minutes.
- Preheat the waffle iron. Add the amount of recommended by the maufacturer to the waffle iron. Close and cook until waffle is golden on both sides.
- Serve immediatle or keep warm in a 200 degree oven until ready to serve. Makes four 8 inch waffles.
Nutrition
Serving: 1 serving | Calories: 481kcal | Carbohydrates: 62g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 162mg | Sodium: 1043mg | Potassium: 269mg | Fiber: 2g | Sugar: 14g | Vitamin A: 629IU | Calcium: 215mg | Iron: 4mg