Buttermilk Herbed Mashed Potatoes
Calories
Ingredients
- 1 ½ lbs red potatoes skins on and washed
- ¾ cup buttermilk
- ½ Tbsp fresh rosemary removed from stems and minced
- 1 Tbsp fresh thyme removed from stems and minced
- 1 ½ Tbsp fresh parsley finely chopped
- ¼ cup light sour cream
- ¼ cup butter
- ½ Tbsp kosher salt plus more to taste
- freshly ground pepper to taste
Instructions
- In a large pot, add potatoes with enough cold water to cover them. Bring to a boil and reduce to a simmer. Covered and cook for 20-30 minutes until the potatoes are fork tender. Drain.
- Mash the potatoes until they begin to break down. Add in the buttermilk and herbs and continue to mash just until it reaches the desired consistency. Stir in the sour cream and butter and season with salt and pepper, to taste. Serve warm with extra butter. Serves 6.