Butterfinger Brownies
These Butterfinger Brownies are rich, chewy blondie-style bars packed with crunchy Butterfinger candy pieces. With a buttery brown sugar base and a sweet peanut-buttery topping, they’re a crowd-pleasing treat that’s easy to make and hard to resist. Perfect for parties, potlucks, or any time you’re craving something indulgent and nostalgic.
Servings 12 servings
Calories 453kcal
Equipment
Ingredients
- 2¼ cups flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup butter softened
- 2¼ cups brown sugar
- 3 large eggs
- 1½ tsp vanilla extract
- 4 Butterfinger candy bars regular-sized - crushed
Instructions
- Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan.
- In a small bowl, combine flour, baking powder and salt; set aside.
- In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla until smooth.
- Stir in flour mixture and 1 cup of crushed butterfingers.
- Spread in prepared pan. Sprinkle remaining crushed Butterfinger bars over top of batter.
- Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars. Servings: 12
Nutrition
Serving: 1 serving | Calories: 453kcal | Carbohydrates: 73g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 249mg | Potassium: 143mg | Fiber: 1g | Sugar: 49g | Vitamin A: 414IU | Calcium: 74mg | Iron: 2mg