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Brown Sugar Bourbon Steak | realmomkitchen.com
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Brown Sugar Bourbon Steak

This Brown Sugar Bourbon Steak recipe is a simple yet flavorful way to elevate your summer grilling game. With just a handful of ingredients and a few hours of marinating, the steak soaks up a sweet and smoky glaze that caramelizes beautifully on the grill. Perfect for backyard dinners or weekend cookouts, it's a fuss-free dish that delivers bold, satisfying flavor in every bite.
Course Main Dish
Cuisine American, Barbecue, BBQ
Keyword beef, grilled steak, grilling, marinade, meat marinade
Prep Time 5 minutes
Cook Time 15 minutes
Marinate Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 servings
Calories 175kcal
Author Laura

Equipment

Ingredients

  • 3 Tbsp McCormick Grill Mates Brown Sugar Bourbon Seasoning or a 1.25 oz pkg. McCormick Grill Mates Brown Sugar Bourbon Marinade
  • ¼ cup canola oil
  • 2 Tbsp white vinegar
  • 2 Tbsp water
  • 2 lbs. beef steak I used sirloin

Instructions

  • In a bowl, whisk together the seasoning, oil, vinegar, and water to create marinade.
  • Place steak in a gallon sized zip loc bag. Pour in marinade. Seal and place in fridge for 4-8 hours.
  • Grill steaks as desired.

Nutrition

Serving: 1 serving | Calories: 175kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 13mg | Potassium: 558mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1968IU | Vitamin C: 31mg | Calcium: 53mg | Iron: 2mg