Blueberry and Feta Salad with Poppyseed Dressing
Servings 8 servings
Calories
Equipment
Ingredients
- ½ cup sugar
- ¼ cup red wine vinegar
- ½ tsp. dry mustard
- ¾ tsp. salt
- ¼ cup chopped red onion
- 1 cup canola oil
- 2 tsp. Poppyseeds
Salad:
- 1 10 oz bag hearts of romaine salad mix
- ½ cup almonds
- 1 cup blueberries
- 2 oz. crumbled feta cheese
Instructions
- Place sugar, vinegar, dry mustard, salt, and onion in blender. Turn on blender and through opening in blender lid slowly add 1 cup canola while blending. Blend until onion is all chopped into dressing and is well blended with the oil. Add poppyseeds and pulse just to mix them in.
- Combine salad ingredients and pour desired amount of salad dressing over. Toss to coat. Serves 8.