Berry Topping
This berry topping recipe combines mixed berries with sugar and cornstarch, thickened with orange juice to create a vibrant and luscious sauce. Perfect for drizzling over French toast bake, pancakes, ice cream, or cheesecake, the sauce adds a burst of sweet and tangy flavors.
Servings 10 servings
Calories 126kcal
Equipment
Ingredients
- 1 cup sugar
- 1 Tbsp cornstarch
- ¼ cup orange juice
- 1 bag 12 oz. frozen unsweetened mixed berries
- 3 cup fresh strawberries cut in quarters (I didn't have fresh, so I just thawed whole frozen strawberries)
Instructions
- In a 2 quart saucepan, stir together sugar and cornstarch. Stir in orange juice, until smooth.
- Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened.
- Remove from heat. Just before serving, stir in strawberries. Serve warm over French toast bake.
Nutrition
Serving: 10 serving | Calories: 126kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 57mg | Potassium: 90mg | Fiber: 1g | Sugar: 23g | Vitamin A: 18IU | Vitamin C: 29mg | Calcium: 10mg | Iron: 0.3mg