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Berry Cheesecake Salad

This Berry Cheesecake Salad is a creamy, no-bake dessert that combines fresh berries with a rich, tangy mixture of cream cheese, sour cream, milk, and cheesecake pudding. It's chilled to perfection and makes a refreshing, crowd-pleasing option for summer gatherings. With its red, white, and blue hues, it's especially perfect for patriotic holidays like the 4th of July.
Course Side Dish
Cuisine American
Keyword 4th of july, cheesecake, dessert, fruit salad, salad
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 16 servings
Calories 100kcal
Author Laura

Equipment

Ingredients

  • 4 oz light cream cheese
  • ½ cup light sour cream
  • 1 ½ cups milk
  • 3.4 oz pkg instant cheesecake pudding mix
  • 8 cups mixed fresh berries blackberries, blueberries, raspberries, sliced strawberries

Instructions

  • In a large bowl, beat cream cheese and sour cream together until smooth. Add in milk 1/2 cup at a time beating after each addition.
  • Add in the pudding mix and beat for 2 minutes. Fold in the fruit and place in the refrigerator for at least 1 hour before serving. Serves 16.

Nutrition

Serving: 1 serving | Calories: 100kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 124mg | Potassium: 109mg | Fiber: 2g | Sugar: 13g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 0.2mg