Beefy Tomato and Macaroni Soup
Calories
Ingredients
- 1 lb. ground beef
- 1 small-medium onion diced
- 5 cups beef broth this is just under 3 (15 oz) cans
- 1 14 oz can petite diced tomatoes
- 1 10 3/4 oz can tomato soup
- 1 6 oz can tomato paste
- ½ cup shredded carrots
- 3 Tbsp A1 steak sauce
- 1 Tbsp brown sugar
- 1 Tbsp worcestershire sauce
- ½ tsp dried basil
- ½ tsp garlic powder
- salt and pepper to taste
- 1 ½ cups dry macaroni cooked
Instructions
- In a stock pot, brown ground beef and onion together until beef is fully cooked. Drain off any excess grease.
- Then mix in the beef broth, diced tomatoes, tomato soup, tomato paste, carrots, steak sauce, worcestershire, basil, garlic, salt, and pepper. Bring to a boil.
- Reduce to a simmer and simmer for 10 minutes.
- Add cooked macaroni and cooked until heated. At this point if the soup is too thick for you, feel free to add water to get the right consistency. I like it fairly thick. Serves 5-6.