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Beefy Taco Skillet
Calories
Author
Laura
Ingredients
1
lb.
ground beef
1
small red onion
diced
1
15 1/4 oz can of corn, drained
10
corn tortillas cut into 1 inch pieces
1
8 oz bottle taco sauce
1 ΒΌ
cup
shredded cheddar cheese
divided
sour cream and chopped cilantro
optional for topping
Instructions
In a skillet, cook beef with the onion until beef is fully cooked.
The mix in the corn, tortillas, taco sauce and 1 cup of the cheese. Cook until heated through.
Top with remaining cheese and serve topped with sour cream and chopped cilantro if desired. Serves 4-6.