Beef Enchilada Pasta Bake
Servings 6 servings
Calories 446kcal
Ingredients
- 1 pkg (16 oz) extra wide egg noodles
- 1 lb ground beef
- salt and pepper to taste
- ½ tsp chili powder
- ¼ tsp cumin
- 4 oz cream cheese
- ¼ cup light sour cream
- 1 can (10 oz) enchilada sauce
- 1 cup shredded Monterrey jack cheese
- 1 cup frozen corn kernels thawed
- 1 can (4 oz) diced green chiles
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Cook the egg noodles according to package directions.
- Meanwhile, brown the beef until fully cooked and season with salt and pepper. Drain of the excess grease and add in the chili powder, cumin, and cream cheese - mix until melted
- Remove the beef mixture from the heat and mix in the enchilada sauce, corn, sour cream, Monterrey jack cheese, and green chiles.
- Mix in the cooked egg noodles and place in a 9x13 inch casserole dish. Sprinkle with cheddar cheese. Bake uncovered at 350 degrees for 30 minutes.
Nutrition
Serving: 1 serving | Calories: 446kcal | Carbohydrates: 11g | Protein: 25g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 901mg | Potassium: 340mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1002IU | Vitamin C: 8mg | Calcium: 282mg | Iron: 2mg