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Beef Enchilada Pasta Bake

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Ground beef and egg noodles are the start to this tasty beef enchilada pasta bake. My family really loved the Mexican flavors in this dish along with the creamy goodness from cream cheese, sour cream, and Monterrey jack cheese.

This beef enchilada pasta bake all starts with cooking the egg noodles according to package directions. While that cooks, you brown the ground beef in a skillet and season it with salt and pepper.

Beef Enchilada Pasta Bake | realmomkitchen.com

Once you drain the fat off the beef, you mix in some cumin, chili powder, and cream cheese. Cook over medium heat until the cream cheese is smooth and melted. Remove from the heat and mix in some enchilada sauce, corn, sour cream, Monterrey jack cheese, and green chilies.

When the pasta is fully cooked and drained you mix it into the beef mixture. The pour that all into a 9 x 13 inch baking dish. Sprinkle cheddar cheese over the top and bake it at 350 degrees for 30 minutes.

Beef Enchilada Pasta Bake | realmomkitchen.com

Here is what you need to make the
Beef Enchilada Pasta Bake

  • EXTRA WIDE EGG NOODLES
  • GROUND BEEF
  • SALT AND PEPPER
  • CHILI POWDER
  • CUMIN
  • CREAM CHEESE
  • LIGHT SOUR CREAM
  • ENCHILADA SAUCE
  • MONTERREY JACK CHEESE
  • FROZEN CORN
  • GREEN CHILES
  • CHEDDAR CHEESE

Beef Enchilada Pasta Bake

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Beef
Cuisine Mexican
Servings 6 servings
Calories 446 kcal

Ingredients
  

  • 1 pkg (16 oz) extra wide egg noodles
  • 1 lb ground beef
  • salt and pepper to taste
  • ½ tsp chili powder
  • ¼ tsp cumin
  • 4 oz cream cheese
  • ¼ cup light sour cream
  • 1 can (10 oz) enchilada sauce
  • 1 cup shredded Monterrey jack cheese
  • 1 cup frozen corn kernels thawed
  • 1 can (4 oz) diced green chiles
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees. Cook the egg noodles according to package directions.
  • Meanwhile, brown the beef until fully cooked and season with salt and pepper. Drain of the excess grease and add in the chili powder, cumin, and cream cheese – mix until melted
  • Remove the beef mixture from the heat and mix in the enchilada sauce, corn, sour cream, Monterrey jack cheese, and green chiles.
  • Mix in the cooked egg noodles and place in a 9×13 inch casserole dish. Sprinkle with cheddar cheese. Bake uncovered at 350 degrees for 30 minutes.

Nutrition

Serving: 1 serving | Calories: 446kcal | Carbohydrates: 11g | Protein: 25g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 901mg | Potassium: 340mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1002IU | Vitamin C: 8mg | Calcium: 282mg | Iron: 2mg
Tried this recipe?Let us know how it was!

This recipe is adapted from Budget Savvy Diva.

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