Beef and Corn Taco Filling
This beef and corn taco filling is a quick and flavorful recipe perfect for busy weeknights. Made with seasoned ground beef, sweet corn, and a touch of salsa, it delivers a delicious balance of savory and slightly sweet flavors. Whether served in tacos, burritos, or taco salads, this versatile filling is sure to be a crowd-pleaser!
Servings 8 servings
Calories 170kcal
Ingredients
- 1 lb ground beef
- ½ small onion diced
- ¼ tsp garlic powder
- 1 ½ Tbsp taco seasoning
- ⅛ cup water
- ¾ cup frozen corn
- ¾ cup salsa
Instructions
- In a skillet, brown the ground beef along with the onion. Drain off any excess grease.
- Add in the garlic powder, taco seasoning, water, frozen corn, and salsa. Bring to a simmer and allow to simmer for 5 minutes.
Nutrition
Serving: 1 serving | Calories: 170kcal | Carbohydrates: 6g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg