Beef and Bean Skillet Tacos
Calories
Ingredients
- 1 lb. ground beef
- 1 pkt taco seasoning
- 1 16 oz can Bush's pinto beans, undrained
- 1 cup fully cooked rice
- 1 10 3/4 oz can tomato soup
- 1 10 1/2 oz diced tomatoes and green chilies, undrained (like Ro*Tel)
- ½ cup shredded cheddar cheese
- diced green onion optional for garnish
Instructions
- In a 12 inch skillet over medium heat, beak up and brown the beef until fully cooked. Drain off any fat.
- Add the taco seasoning, beans, rice, tomato soup, and canned tomaoes with green chilies. Stir to combine.
- Bring to a boil and then reduce heat to a simmer. Simmer for 10 minutes stirring occasionally.
- Top with shredded cheese and green onion if desired and serve.