Beef and Bean Skillet Tacos
Calories
Ingredients
- 1 lb ground beef
- 1 pkg taco seasoning
- 16 oz can pinto beans undrained (I use Bush's)
- 1 cup fully cooked rice
- 10 ¾ oz can condensed tomato soup
- 10 ½ oz can diced tomatoes and green chiles undrained (like Ro*Tel)
- ½ cup cheddar cheese shredded
- green onion diced, optional for garnish
Instructions
- In a 12 inch skillet over medium heat, beak up and brown the beef until fully cooked. Drain off any fat.
- Add the taco seasoning, beans, rice, tomato soup, and canned tomaoes with green chilies. Stir to combine.
- Bring to a boil and then reduce heat to a simmer. Simmer for 10 minutes stirring occasionally.
- Top with shredded cheese and green onion if desired and serve.