BBQ Chicken Salad
Calories
Ingredients
- 2 hearts of romaine cut or torn into
- 1 cup frozen corn thawed
- ⅛ red onion finely diced
- 7.5 oz black beans half of a 15 oz can, rinsed and drained
- 15 salad tomatoes cut into halves or fourths
- olives sliced
- 1 chicken breast (from a rotisserie chicken) diced
- bbq sauce
- ranch dressing
- tortilla strips
Instructions
- To assemble the salad, divide lettuce between four to five plates. Top each plate with even amounts of corn, red onion, black beans, tomato, olives, and chicken.
- Drizzle salads with bbq sauce and ranch dressing.
- Top with tortilla strips and serve.