Barbecue Chicken and Penne Skillet
Calories
Ingredients
- 1 package 16 ounces penne pasta
- ¾ cup chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 container 18 ounces refrigerated fully cooked barbecued shredded chicken or 3 cups leftover shredded bbq chicken
- 1 can 14-1/2 ounces diced tomatoes with mild green chilies, undrained (like Rotel)
- ½ cup diced roasted red pepper
- ½ cup chicken broth
- 1 teaspoon ground cumin
- pepper to taste
- ¼ teaspoon salt
- 1-1/4 cups shredded cheddar cheese
- 3 chopped green onions
Instructions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter and oil until tender. Add garlic; saute 1 minute. Stir in the chicken, tomatoes, roasted red pepper, broth, cumin, pepper and salt; heat through.
- Drain pasta. Add pasta and cheese to chicken mixture. Sprinkle with green onions. Serves 6-8.