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Banana Layer Cake | realmomkitchen.com
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5 from 1 vote

Banana Layer Cake

Calories
Author Laura

Ingredients

Cake:

  • 4 very ripe mashed bananas
  • 1 box white cake mix
  • ¾ cup water
  • ¼ cup oil
  • 3 whole eggs
  • ¾ tsp baking soda
  • 1 tsp baking powder

Filling:

  • 1 large box of cooked banana cream pudding not the instant
  • 5 additional bananas

Frosting:

  • 2 cups whipping cream
  • 4 heaping Tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • chopped walnuts

Instructions

  • Mix all the cake ingredients except bananas for 2 minutes, medium speed.  Add bananas and blend well.
  • Bake in 2 greased & floured round cake pans, following baking recommendations on box. Cool on racks. I made the cake the day before.
  • Make pudding according to package directions.  I make it using the microwave directions.  If you do that, watch it on the last 2 minutes.  Min overflowed and made a mess in my microwave.  Let pudding cool
  • Whip whipping cream with powdered sugar and vanilla.
  • Split each cake round in half.  Place one cake on serving dish.  Spread with 1/3 of pudding mixture topped with banana slices.  Repeat with remaining cake, pudding, and bananas. Frost the whole outside of the cake with whip cream & sprinkle chopped walnuts on top.  I used banana slices on top of mine but think the walnuts would have been better.