Banana Coconut Muffins
Calories
Ingredients
- 1 18.25 oz box vanilla cake mix
- 1 3.4 oz pkg. instant coconut cream dry pudding mix
- 4 eggs
- 1 cup water
- ¼ cup canola oil
- 1 cup mashed bananas
- 1 tsp. coconut extract
- ¾ cup shredded coconut
Instructions
- Preheat oven to 350 degrees. Grease or line 24 muffin cups.
- In a large bowl,
- add the cake mix, pudding mix, eggs, water, oil, banana, and coconut extract. Blend with a mixer on low for 30 seconds then on medium speed for 2 minutes.
- Add coconut to the batter and fold in.
- Divide batter between the prepared 24 muffin cups. Bake at 350 for 15-20 until it passes the toothpick test. Allow to cool before serving. Makes 24 muffins.
Notes
This can also be prepared as a bundt. Pour batter into prepared bundt pan. Bake at 350 degrees for 55-65 minutes.