Go Back
Banana Bread Waffles | realmomkitchen.com
Print Pin
5 from 1 vote

Banana Bread Waffles

Calories
Author Laura

Ingredients

  • 2 cups flour
  • ½ tsp salt
  • 2 Tbsp sugar
  • 1 ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 ¾ cups buttermilk or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk I did buttermilk
  • 2 eggs separated
  • 4 Tbsp butter melted and cooled
  • ½ tsp vanilla
  • 3 ripe bananas mashed
  • ¾ cup walnuts chopped
  • Cooking spray for waffle iron

Instructions

  • In a large bowl, whisk the flour, salt, sugar, baking soda, and cinnamon.
  • In another bowl, mix together the buttermilk (or buttermilk substitute) and the egg yolks. Stir in the butter, mashed banana, and vanilla.
  • Spray the waffle iron lightly with oil and preheat it.
  • Add the wet into the dry ingredients and stir until combined.
  • Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly clean) until they hold soft peaks. Fold them gently into the batter.
  • Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.