Baked Ranch Chicken

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This Baked Ranch Chicken is coated with buttery crushed cornflakes, ranch seasoning, and Parmesan cheese for a crispy, flavorful finish. The chicken bakes in the oven until juicy inside and golden on the outside, making it an easy alternative to fried chicken. It is a simple, family-friendly dinner that pairs well with potatoes, vegetables, rice, or salad.

Course chicken, dinner, Main Dish

Cuisine American

Keyword baked, comfort food, family-friendly, quick

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 422kcal

Author Laura

Equipment

Ingredients

4 boneless skinless chicken breasts
½ cup butter melted
1 oz pkg dry ranch dressing mix
1 ½ cups corn flakes crushed
⅓ cup parmesan cheese grated

Instructions

Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with non-stick cooking spray.
Add ranch dressing mix, crushed corn flakes, and parmesan cheese to a gallon-sized freezer bag. Dip each chicken breast in the melted butter. Add the chicken breasts to the bag of coating one at a time. Shake to coat each time, and then place each chicken breast in the baking pan.
Sprinkle any of the remaining coating over the chicken breasts in the dish.
Bake chicken at 375 degrees for 40 minutes; check at 25 minutes to make sure the coating isn't getting too brown. If needed, cover with foil to prevent the coating from burning. Serves 4.

Nutrition