Preheat oven to 350 degrees.

In a bowl, combine the flour, garlic powder and season salt.

Place the beaten eggs in a small bowl.

Place bread crumbs in another bowl.

Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs.

Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned.

Transfer the chops to a 9x13 inch baking dish, and cover with foil.

Bake in the preheated oven for 30 minutes.

While baking, combine the cream of mushroom soup, milk, and garlic in a medium bowl.

After the pork chops have baked for 30 minutes, remove from the oven and cover them with the soup mixture.

Replace foil, and bake for another 30 minutes.