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Baked Onion Soup | realmomkitchen.com
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Baked Onion Soup

Calories
Author Laura

Ingredients

  • ¼ cup butter or margarine I recommend using butter
  • 2 lbs. about 3 large yellow or sweet onions, thinly sliced (I used sweet onions)
  • 2 cloves garlic minced
  • 2 cans 10-1/2 oz. each beef broth
  • 1 cup dry white wine or water
  • 1 tsp Worcestershire sauce
  • 6 slices Sargento® Deli Style Sliced Swiss Cheese cut diagonally in half to form triangles
  • 6 slices 3/4-inch thick French bread, toasted
  • ½ cup 2 oz. Sargento® Artisan Blends® Shredded Parmesan Cheese

Instructions

  • Melt butter in large saucepan. Add onions and garlic; cook 30 minutes or until very tender, stirring occasionally.
  • Stir in beef broth, wine or water and Worcestershire sauce; heat to a boil. Reduce heat; simmer 10 minutes.
  • Ladle into 6 ovenproof bowls. Place 1 Swiss cheese triangle over each portion of soup; top with 1 slice French bread. Place remaining Swiss cheese triangles over bread; sprinkle with Parmesan cheese.
  • Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and golden. Serves 6.