Baked Chicken Chimichangas
Calories
Ingredients
- ⅔ cup salsa or picante sauce
- 1 tsp cumin
- ½ tsp dried oregano crushed
- 1 ½ cup chicken cooked and diced or shredded
- 1 cup cheddar cheese shredded
- 2 green onions sliced
- 6 flour tortillas 8 inch size
- 2 Tbsp butter or margarine, melted
- guacamole salsa, shredded cheese, sour cream, etc for serving
Instructions
- Preheat oven to 400 degrees.
- In a bowl, combine salsa, cumin, oregano, chicken, cheddar cheese, and green.onion together until well blended.
- Divide filling between the 6 tortillas. Roll up burrito style and place on baking sheet.
- Brush each with melted butter and bake at 400 degrees for 25 minutes or until golden brown.
- Serve topped with desired toppings. Serves 6.