Baked Beef Flautas with Queso
- For the flautas:
- 1 lb ground beef
- 1/2 diced onion
- 2 Tbsp taco seasoning
- 1/2 cup water
- 10 fajita sized flour totillas
- olive oil
- For the queso:
- 1 10 oz can Ro*tel , undrained
- 1 (16 oz) pkg Velveeta cheese, cut into cubes
Servings 6 servings
Calories
Ingredients
- Preheat oven to 425 degrees.
- In a skillet brown the ground beef along with the onion until beef is fully cooked. Drain off any excess grease.
- Add in the taco seasoning and water. Bring to a simmer and allow to simmer for about 6-8 minutes until the liquid has evaporated.
- Spray a large baking sheet with cooking spray and set aside.
- Spoon about 3 Tbsp of the beef mixture onto a tortilla. Roll each tortilla up tightly and place seam-side down on baking sheet. Continue assembling flautas one at a time until all the tortillas are filled. Brush eash of the flutas lightly with olive oil.
- Bake at 425 degrees for 10 minutes. Flip the flautas over and bake for five additional minutes. They flautas should be a nice golden brown. While flautas are baking prepare the queso dip.
- In a sauce pan add the queso ingredients. Heat over medium heat for about 5 minutes, stirring frequently, until the cheese is melted. Serve the flautas with the queso for dipping. Serves 5.