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Baked Bean Chili | realmomkitchen.com
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4 from 2 votes

Baked Bean Chili

This fast and flavorful chili is the perfect meal for busy nights, using the secret shortcut of pre-seasoned Bush’s Bold & Spicy Baked Beans to give you rich, slow-cooked taste in minutes. Ready in under 30 minutes, this easy-to-make dish is hearty enough for a main dinner, pairs wonderfully with cornbread, and makes fantastic leftovers for Navajo Tacos.
Course Main Dish
Cuisine American
Keyword baked beans, chili, fall, Halloween
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 339kcal
Author Laura

Equipment

Ingredients

  • 1 lb ground beef
  • ½ onion diced
  • 28 oz can Bush's Bold & Spicy Baked Beans
  • 16 oz can Bush's Red Chili Beans in mild sauce
  • 14.5 oz can petite diced tomatoes
  • 8 oz tomato sauce
  • ½ tsp cumin

Instructions

  • In a soup pot, brown ground beef with diced onion until beef is fully cooked. Drain off any excess grease.
  • Add in the remaining ingredients and cook until heated through, about 5 minutes. Serves 6-8.

Nutrition

Serving: 1 serving | Calories: 339kcal | Carbohydrates: 33g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 947mg | Potassium: 914mg | Fiber: 9g | Sugar: 4g | Vitamin A: 426IU | Vitamin C: 10mg | Calcium: 114mg | Iron: 6mg