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Bacon and Egg Breakfast Bowls | realmomkitchen.com
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5 from 1 vote

Bacon and Eggs Breakfast Bowls

Course Breakfast
Cuisine American
Total Time 10 minutes
Servings 4 servings
Calories
Author Laura

Equipment

Ingredients

  • 4 cups Southern style hasbrowns cooked
  • 8 eggs scrambled
  • 8 slices bacon cooked and crumbled
  • 1 jar Tostitos con quesso cheese sauce heated

Instructions

  • Place 1 cup of the cooked hashbrowns in a bowl. Top with 1/4 of the cooked eggs.
  • Sprinkle 1/4 of the bacon over the eggs. Then drizzle with a couple of tablespoons of the cheese sauce. Repeat the process until you have 4 bowls made. Serves 4.