Bacon and Cinnamon Waffles (old version)

Bacon and Cinnamon Waffles | realmomkitchen.com

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Bacon and Cinnamon Waffles (old version)

Bacon and cinnamon waffles made with a Belgian waffle mix are an easy way to elevate your breakfast game. The mix provides the perfect base for fluffy, golden waffles, while crumbled crispy bacon and a dash of cinnamon add a delightful blend of savory and sweet flavors. Perfect for a quick yet indulgent brunch, these waffles offer a delicious twist with minimal effort!

Course Breakfast

Cuisine American

Keyword Belgian waffles, waffles

Prep Time 5

Cook Time 3

Total Time 8

Servings servings

Calories 384kcal

Author Laura

Equipment

Ingredients

½ cup chopped walnuts I didn't use these
3 slices of bacon diced and cooked until brown and crispy (Giada used pancetta)
3 cups Belgian waffle mix Giada's recipe recommended Kruteaz. I recommend using your favorite mix or homemade waffle recipe instead. If using a different mix, follow the package directions and don't add the egg, oil, and water listed in this recipe. Same thing with your own waffles just make the batter according to the recipe and exclude the eggs, water, and oil listed below.
2 eggs
⅓ cup oil
1 ½ cup water
1 ½ tsp ground cinnamon
½ tsp kosher salt
syrup

Instructions

Preheat oven to 350.
Spread walnuts in and even layer on a baking sheet and bake for 10 to 15 minutes until toasted. Allow to cool.
Preheat Belgian waffle maker
In a mixing bowl, combine waffle mix, eggs, oil, and water. (I would use your favorite mix made according to package direction or your own waffle recipe from scratch)
Add cinnamon and salt to the waffle mix.
Cook waffles in the waffle maker according to the manufacturer's instructions.
Sprinkle each waffle with cooked bacon and toasted walnuts. Drizzle with syrup and serve.

Nutrition