Bacon and Cinnamon Waffles (new version)

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Bacon and Cinnamon Waffles (new version)

Bacon and cinnamon waffles are a sweet-and-savory breakfast treat that combines crispy, smoky bacon with the warm spice of cinnamon. The waffle batter is enhanced with these bold flavors, creating a perfectly balanced dish that's both hearty and indulgent. Ideal for brunch or a weekend breakfast, these waffles are sure to impress with their unique and delicious twist!

Course Breakfast

Cuisine American

Keyword Belgian waffles

Prep Time 10

Cook Time 3

Total Time 13

Servings servings

Calories 416kcal

Author Laura

Equipment

Ingredients

1 ¾ cups flour
2 Tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 ½ tsp cinnamon
2 large eggs
2 cups buttermilk
¼ cup vegetable oil
3 slices bacon cooked and crumbled **see note

Instructions

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Add in the eggs, buttermilk, and oil. Whisk together just until combined, batter will be slightly lumpy.
Pour batter into preheated Begian waffle iron and cook according to waffle maker instruction.
To serve, sprinkle a little bacon on top of each waffle.

Notes

I don't like to mix the bacon in the batter. The bacon gets more chewy and doesn't stay crispy. However, you can fold it in the batter before cooking, if you desire.

Nutrition