Asian Beef Skewers
These Asian Beef Skewers are marinated in a bold blend of oil, soy sauce, honey, garlic, lemon juice, and fresh ginger, infusing the sirloin steak with rich, savory flavor. After soaking up the marinade, the chunks of beef are threaded onto skewers with purple onion and grilled to tender, caramelized perfection. Whether served as an appetizer or main dish, they’re a quick, crowd-pleasing option packed with irresistible Asian flair.
Servings 6 servings
Calories 207kcal
Equipment
Ingredients
- ½ cup soy sauce
- 1 Tbsp canola oil
- 1 Tbsp honey
- 2 Tbsp lemon juice
- 1 clove garlic minced
- ½ Tbsp fresh ginger grated
- 2 green onions sliced, plus additional if desired for garnish
- 1 ½ - 2 lbs sirloin steaks cut into cubes
- 1 red onion cut into large chunks
Instructions
- In a large ziploc bag, combine the soy sauce, oil, honey, lemon juice, garlic, and ginger.
- Add the beef to the bag and seal. Place in the refrigerator to marinate for 4-6 hours.
- Thread beef on to skewers alternately with onion. (If you use wooden skewers, remember you need to soak them in water for 30 minutes before using).
- Grill for about 10 minutes turning occasional until they reach the desired doneness. We like ours medium to medium well.
Nutrition
Serving: 1 serving | Calories: 207kcal | Carbohydrates: 6g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 1147mg | Potassium: 476mg | Fiber: 1g | Sugar: 4g | Vitamin A: 41IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 2mg