Apple Pie Pancake Pockets

No ratings yet

These Apple Pie Pancake Pockets are filled with sweet apple pie filling and coated in cinnamon sugar for a fun twist on traditional pancakes. Using pancake mix and canned pie filling keeps the recipe quick and easy. Serve them for breakfast, brunch, or a simple fall treat.

Course Breakfast

Cuisine American

Keyword dessert, fall, fun, kid-friendly, pancakes, quick, sweet

Prep Time 10

Cook Time 10

Total Time 20

Servings pancakes

Calories 127kcal

Author Laura

Equipment

Ingredients

½ cup sugar
1 Tbsp ground cinnamon
2 cups Hungry Jack pancake mix prepared according to pkg directions
½ can apple pie filling
silicone molds

Instructions

In a shallow bowl, combine the cinnamon and sugar together. Set aside.
Prepare 2 cups of pancake mix according to package directions.
Place the silicone mold on a preheated griddle. Place some batter in the center of each silicone mold, just enough to cover the inside. Then, place a spoonful of pie filling on top of each pancake, about 2 slices of apple. Next, add some batter to cover the apples.
Cook the pancakes for a minute and remove them from the mold. Then, once the pancakes are ready to flip, flip and cook the other side. Then coat each pancake on both sides in the cinnamon sugar. Eat as is or serve with some syrup. Makes 10 pancakes.

Nutrition